Curriculum vitae of: Mathapelo Zoe Thatelo
[nom]
[nom]
Contact No: [téléphone]/ [téléphone]
Email: [e-mail]
[adresse]
Johannesburg
Summary
Ambitious, dedicated and enthusiastic culinary [nom] with a strong foundation in classical and modern cooking techniques. Recently completed a [nom] Certificate at Capsicum Culinary Studio gaining hands-on experience in kitchen operations, menu planning. Proficient at preparing high quality dishes, maintaining presentation standards, ensuring hygiene protocols, and collaborating within a dynamic kitchen team. Seeking a position to further gain experience and bring creativity, hard work, and innovation to a
[nom] culinary
environment to delivering exceptional dining experience.
Education
- Highschool: Curro Protea Glen, Grade 12 (Matriculated in 2024)
- Capsicum Culinary Studio-2025
[nom] Certificate
- Completed training in [nom] cookery, health and safety, menu planning, cooking techniques (including handling different types of meats), PPE usage, mise en place, recipe execution and plating under timed conditions.
- City and Guilds Certificate (Diploma in Food Preparation and Culinary Art):
Comprehensive training in culinary arts.
Skills
- Mastery of diverse cooking techniques
- Knife skills and preparation
- Kitchen sanitation and safety
- Attention to detail and Quality
- Menu Planning and Execution
- Food storage and I nven t o r y management
- Teamwork and Communication
- Prioritising customer service
- Stock Management
- Food preparation and plating
- Stamina
Certification
- National Senior Certificate ( Bachelor’s Pass)
- [nom] Certificate
- City and Guilds (Diploma in Food Preparation and Culinary Arts)
Work Experience
Ernst and Young- under TSafika I July-Nov 2025
CommisChef
- Assisted in daily kitchen operations including breakfast service, grilling, cold plates, salads and dessert.
- Maintained high standards of hygiene and food safety in accordance with kitchen policies.
- Prepared ingredients and ensured efficient mise-en-place during service.
- Worked collaboratively with kitchen team of 13 to deliver quality dishes within timeliness.
Capsicum Culinary Studio I Mar-Jun 2025
Student Assistant [nom]
- Participated in campus open days, supporting kitchen demonstrations and guest services.
- Prepared tasting menus, maintained workstations, and showcased culinary skills to prospective students.
- Gained exposure to event-style kitchen environments and time management during service.
Achievements
- Deputy head girl (Curro Academy Protea Glen, 2024
- Rugby Captain (2023-2024)
- Best Senior Female Rugby Player 2024)
References-Contact details
